Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapas & Vinos 1
Tapa: Cecina de León and fig salad - Oak-smoked cured beef from León (I.G.P.), Valencia figs poached in sweet Oloroso Sherry, wild rocket and watercress salad, red onions pickled in Sherry vinegar
Vino: Vilarnau BrutReserva Rosado, Catalunya
Price £12.5
'A cava rosado is the perfect foil to this delicious. The fruitiness matches figs, the acidity is in tune with the pickled red onions in vinegar, and the weight is just enough to match the glorious Cecina.' - Richard Bigg, Founder / Managing Director
Tapas & Vino 2
Tapa: Cangrejo Donostiarra - Basque style baked crab on the shell with Idiazabal cheese crust
Vino: Hika Txakoli, Getariako Txakolina
Price: £9.75
'Txakoli wines are better than ever with more body, fruit and balance. Wines from a region almost always go well with foods from the same region, and this is a perfect example of that. The weight of the wine suits the dish, and its acidity cuts through the richness of the crab. A delicious combination that gets the best out of both the dish and the wine.' - Richard Bigg, Founder / Managing Director
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