Tapas & Vinos Pairing - Eat Spain Drink Spain
Tapa: Matrimonio Pincho - Skewer made with gordal olive, pickled Basque piparra pepper, cured anchovy from Guetaria and a pickled boquerón from Cadiz
Drink: Sierra de Tolono Blanco, Rioja Alavesa
Price: £4.50
'This high-altitude wine comes from the brilliant Sandra Bravo, a founding member of Rioja'n'Roll group, a loose collective of avant-garde Rioja producers who emerged in the mid-2010s to challenge the region's traditional styles and make some of the best contemporary expressions of Rioja. The wine is relatively light at 11.5% yet assertive and has real poise. Its zesty notes and hint of acidity complement the anchovies and stand up to the piparra pepper. ' - Richard Bigg, Founder / Managing Director
Address
Bar RiojaPhone
020 7841 7330
Website
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730