Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapa: Crispy Morcilla de Burgos Pincho – two toasted slices of locally baked Companio baguette topped with crispy Morcilla de Burgos, fried quail's eggs and fresh parsley (£6)
Vino: Don Zoilo Amontillado En Rama Sherry (£8)
'At The Beeswing we wanted to celebrate two of Spain's most iconic artisan products. Our Crispy Morcilla de Burgos Pincho showcases one of Spain's best-loved regional specialities, traditionally made with rice rather than oats. The morcilla is crisped on the plancha before being served on toasted Companio baguette with fried quail's eggs and fresh parsley. We've paired it with Don Zoilo Amontillado En Rama Sherry, whose nutty complexity, savoury depth and vibrant freshness beautifully complement the rich, earthy character of the morcilla. The wine's notes of toasted almonds, hazelnuts and dried citrus echo the crisp toast and caramelised morcilla, while its bright acidity refreshes the palate after the richness of the quail's egg. Together they create a beautifully balanced pairing that celebrates the craftsmanship, regional diversity and authenticity at the heart of Spanish food and wine.' - Anna Tutton, Owner
Phone
07510 237674.
Website
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730