September 11 2026 - September 27 2026
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London
Ember Yard
Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapa: Sea bass ceviche style, smoked red pepper gazpacho, tomato oil & dried olives (£16)
Vino: Albarino 100%, Rias Baixas, 2024 (£15.50, 175ml)
'Albarino's vibrant acidity matches the citrus cure of the ceviche, its saline minerality enhances the delicate flavour of the seabass, and its citrus and stone-fruit aromas balance the sweetness and smokiness of the roasted red pepper gazpacho. The wine remains fresh and elegant while complementing the savoury notes of the tomato oil and dried olives without overpowering the dish.' - Irina Bulhea, Booking Manager
Phone
0207 439 8057
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Where we are
Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730