September 11 2026 - September 27 2026
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London
Opera Tavern
Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapa: Slow-cooked Iberian pork belly, apple, morcilla paired (£14.50)
Vino: Ontanon Rioja Riserva 2019 (£17, 175ml)
'Tempranillo is an excellent match for slow-cooked Iberian pork belly because its medium to full body and balanced acidity cut through the richness of the pork, preventing the dish from feeling overly heavy. Mature Rioja Reserva develops flavours of ripe red cherry, plum, vanilla, tobacco, leather, and sweet spice, which complement the caramelised pork and the earthy, spiced character of the morcilla. The wine's smooth, integrated tannins provide enough structure without overpowering the delicate sweetness of the apple, creating a harmonious balance between fruit, savoury flavours, and richness.' - Irina Bulhea, Booking Manager
Phone
0207 836 3680
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Where we are
Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730