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Sherry lovers are in for a treat on Wednesday with the Irish Times wine critic John Wilson, and Blanca Valencia leading a sherry tasting with amazing andalusian tapas and spanish cured meats and cheeses in the Port House.
Menu:
Price: €65.
Bookings: https://www.eventbrite.ie/e/the-port-house-sherry-tasting-with-john-wilson-and-blanca-valencia-tickets-176236757887
Date
October 06 2021
Time
18:00