October 04 2021 - October 10 2020
Co. Dublin
Spanish dinner with Paired Sherry at The Port House with the Irish Times contributor and wine critic John Wilson & cook instructor and expert in Spanish gastronomy Blanca Valencia
Sherry lovers are in for a treat on Wednesday with the Irish Times wine critic John Wilson, and Blanca Valencia leading a sherry tasting with amazing andalusian tapas and spanish cured meats and cheeses in the Port House.
Menu:
- Olives & Almonds
- Zucchini flowers
- Anchovies
- Fried calamari
- Spanish Tortilla
- Cheese & cured meats
- Croquettes
- Ice cream with PX
- Churros
Price: €65.
Bookings: https://www.eventbrite.ie/e/the-port-house-sherry-tasting-with-john-wilson-and-blanca-valencia-tickets-176236757887
Event information
Date
October 06 2021
Time
18:00
Address
The Port House64 William St S, D02 XW99
Co. Dublin
Ireland
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