FOODEX JAPAN 2022

We are pleased to announce that we have decided to exhibit at the Spain Pavilion again this year, focusing on products imported to Japan, as well as new to Japan.

We take thorough measures to prevent infections in accordance with the fair organizer's guidelines, and as last year, we will be holding the fair on a smaller scale than usual.

We hope you take the opportunity to get to know more about Spain's wonderful wines and foods.

We look forward to seeing you there.

During the event, three types of tasting seminars (four times) will be held in the Spain Pavilion to introduce the depth of Spanish wine and food to the Japanese professionals.

		Spanish Olive Oil Seminar: March 8, 14:00-15:00.   Mr. Toshiya Tada, President of the Japan Olive Oil Sommelier Association, will share with you the appeal of Spanish olive oil.
		Spanish Wine Seminar: March 9 and 10, 11:00-12:00.   Ms. Miyuki Morimoto, sommelier at Conrad Tokyo, will be the lecturer for a tasting seminar.
		Iberico Ham Cutting Seminar: March 10, 14:00-15:00.   Mr. Takamitsu Ushiroyatsu, owner of Mito Spanish Bar GANCHO and former Japanese champion of the International Capa Blanca Cured Ham Cortadores Competition, will talk about the potential of Iberico ham.

*These seminars are limited to people concerned to wine and food industry.

General visitors are not allowed to enter.