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PROGRAM

16:00 – 16:10  Opening remarks by Ambassador of Spain, H. E. Mr. Alejandro Polanco Mata

16:10 – 16:40  Olive Oil Bar & Tasting by Anna Petkova (See More Info)

17:00 – 19:30  Presentation of selected products on behalf of the interested exhibitors (10 min each)

Meet Ana Petkova

Certified olive oil sommelier (International Culinary Center & Olive Oil Times Education Lab, New York, 05/18);

Ambassador of MedDiet & Intuitive food, local & seasonal food;

Less is more, Nature on a plate & Eat less & better as philosophy of life; Traveller, explorer, flavour catcher, East meets West enthusiast;

Creator of My Pure Olive ~ www.mypureolive.com/ https://www.instagram.com/mypureolive/ , an educational platform dedicated to growing the #ExtraVirginOliveOil (EVOO) & food culture, 10/2018

Writer of  “Artichoke & Olive oil” monthly column @Bacchus – magazine for wine & gourmet culture (Mar’21-Oct’22), partnership with EVA lifestyle magazine & Capital Light

Educator @HRC Culinary Academy for professional chefs; organizing master classes, thematic events & dinners;

Author of “Sun & Olive oil – stories and recipes about fascinating flavors of the Mediterranean”, available in English as e-book (http://shorturl.at/vwMY4 )

+20Y corporate & executive experience in food multinationals at leadership roles in Bulgaria, Russia  & Adriatic region  (www.linkedin.com/in/anna-petkova-bba1b84/)

WSET Level 2, Award in wine & spirits, London, 2016

TV guest @100%Budni (BNT1), Socialna mrezha (NovaNews), Predi Obed (BTV) https://bit.ly/3GiPr7d  https://bit.ly/3hvhx4r https://bit.ly/41eCy64 https://bit.ly/41vm75q https://bit.ly/3nHzJv4

Всичко за зехтина (capital.bg) Olive oil article in Capital LIGHT (March’23)