Spanish food and gastronomy is well-positioned in the Chinese market, but there is still room for bigger success. In this regard, the council debates the opportunities that can be reached by Spain’s F&B via e-commerce channels. Brand awareness and performance demand patience and a long-term strategy that includes know-how and marketing investment. Discussion will cover main trends and consumer behaviour, access formats, as well as key challenges to be considered by both brands and institutions. Also, as every food category may need a different approach, the council differentiates between ham, cold cuts, cheese, olive oil, table olives and fruit juices.
This council includes a representative of one of the largest platforms in China, another big platform that combines offline and online, two relevant importers of Spanish food, a TP operator, a marketing consultant and a social media expert.
Luis Galan |
Director |
2open.Ecommerce in China |
Luke Liu |
Managing Director of JD Worldwide BD&OP |
JD.com, Inc. |
Jerry JiWei |
Director |
Hema / Freshippo |
Hayley Gao |
Chief Editor |
Zao Le Culture Development (Shanghai) Co., Ltd. |
Toni Ventura |
CEO |
The GoodFoodPeople |
Cristina |
Purchasing Manager |
SHANGHAI MOONPALA EXPORT AND IMPORT |