SPAIN FUSION MEXICO 2026

SPAIN FUSION is a proposal to discover the Spanish pantry and the gastronomic richness of Spain through the experience of our best chefs around the Spanish gastronomic product.

Click on below to register your attendance:

Spain Fusion México 2026 invites you to join us on May 13^th, 2026, in Mexico DF for an exceptional event dedicated to Spanish gastronomy.

Spain Fusion is a proposal to discover the Spanish pantry and the gastronomic richness of Spain through the experience of our best chefs around the Spanish gastronomic product.

On May 13, Ex Convento San Hipólito will host an exceptional culinary event. Spain Fusion presents an engaging platform dedicated to Spanish cuisine, aiming to showcase and promote Spanish culinary excellence in Mexico.

This activity is part of the Spain Food Nation campaign, organized by Foods and Wines from Spain and Alimentos de España.

Set in a distinctive venue, Ex Convento San Hipólito, this event offers a full day of thrilling tastings and seminars, featuring masterclasses on a variety of Spanish gastronomic products and their preparation techniques. 

There will be an exhibition area where prestigious Spanish companies and wineries will showcase their products seeking distribution in the market, accompanied by Mexican companies that import Spanish products and will also present the wide and excellent range already available on the market. More information at Exhibitors

We discover the preparations of Spanish products through the hands of talented master chefs.

You can expect a practice-oriented training and exhibition platform where you can discover and taste the products and take part in exciting seminars and masterclasses at the same time.

We discover the preparations of Spanish products through the hands of talented master chefs such as:

- Carolina Álvarez. Rest. Flores Raras** (Valencia), Paco Roncero. Rest. Paco Roncero** (Madrid), Paco Pérez. Rest. Miramar** (Llançá, Girona), Iván Cerdeño. Rest. Iván Cerdeño** (Toledo), the Spanish Master of Wine Fernando Mora, the specialist in extra virgin olive oil and sherry vinegars, Alfonso Fernández (Córdoba, Spain) and Enrique Valero, CEO Bodega Abadía Retuerta (Sardón de Duero, Valladolid)

PROVISIONAL PROGRAM

10:30-11:00 Check-in and Welcome cocktail through spanish gastronomic products.

11:00-11:15 Welcome

• BENJAMÍN LANA, General Director of Vocento Gastronomy (Spain)
• ALFONSO FERNÁNDEZ, Food Fetishist (Spain)

11:20-11:50 Showcooking with Spanish gastronomic products – Tasting Experience

• PACO PÉREZ, (Miramar Restaurant**. Llançà, Girona, Spain)

11:55-12:35 Great Tasting of Spanish white wines. A new perspective on Spanish white wines: uniqueness at the highest level

• FERNANDO MORA (Master of Wine, Spain)

12:40-13:10 Showcooking with Spanish gastronomic products – Tasting Experience

• IVÁN CERDEÑO, (Iván Cerdeño Restaurant**. Toledo, Spain)

13:15-13:30 Introduction of the history of Spanish gastronomy

• ENRIQUE VALERO, (General Director of Bodegas Abadía Retuerta. Sardón de Duero, Valladolid, Spain)

13:35-14:05 Tasting of Extra Virgin Olive Oils from Andalusia. Spain through the landscapes of olive oil: Estate EVOO, origin and sensory identity

• ALFONSO FERNÁNDEZ, Food Fetishist (Córdoba, Spain)

14:10-14:40 Showcooking with Spanish gastronomic products – Tasting Experience

• PACO RONCERO, (Paco Roncero Restaurant**. Madrid, Spain)

14:45-15:25 Great Tasting of Spanish red wines. The language of origin: unique and diverse Spanish red wines

• FERNANDO MORA, (Master of Wine, Spain)

15:30-16:00 Showcooking with Spanish gastronomic products – Tasting Experience

• CAROLINA ÁLVAREZ, (Flores Raras Restaurant**. Valencia, Spain)

16:05-16:25 Let´s talk about the latest trends in Spanish gastronomy (of course, with a glass of Spanish wine in hand) - Round Table

• BENJAMÍN LANA, General Director of Vocento Gastronomy (Spain)
• PACO PÉREZ, (Miramar Restaurant**. Llançà, Girona, Spain)
• IVÁN CERDEÑO, (Iván Cerdeño Restaurant**. Toledo, Spain)
• PACO RONCERO, (Paco Roncero Restaurant**. Madrid, Spain)
• CAROLINA ÁLVAREZ, (Flores Raras Restaurant**. Valencia, Spain)
• ALFONSO FERNÁNDEZ, Food Fetishist (Córdoba, Spain)
• FERNANDO MORA, (Master of Wine, Spain)
• ENRIQUE VALERO, (General Director of Bodegas Abadía Retuerta. Sardón de Duero, Valladolid, Spain)

16:25-16:30 Closing

16:30-17:00 Private Meeting with representatives of «RESTAURANTS FROM SPAIN»