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Finally, the agenda for the day is as follows:

Friday 11st of April.
 
  • 16:00 PM- Event Opening
  • 16:30 PM - A culinary showcase of Cold Tapas and Paella. Experience an exquisite selection of authentic Spanish cold tapas and a traditional paella, expertly crafted by Rodrígez from Sevilla Restaurant. A culinary journey through the rich flavours and traditions of Spain.
  • 17:00 PM - Extra Virgin Olive Oil Tasting: The Essence of Spain. Inmmerse yourself in the world of Spanish Extra Virgin Olive Oil with a guided tasting experience. Explore its rich aromas, diverse flavor profiles, and a culinary versatility, while learning how this liquid gold enhances Mediterranean cusine.
  • 18:00 PM - Wine Tasting with Renowned Sommelier Gagan Sharma. An immersive tasting session led by Gagan Sharma, exploring the richness of Spanish wine and its unique characteristics.
  • 19:00 PM - Event Closing
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