Events

MATERCLASSES PROGRAM - GENUINE AND AUTHENTIC SPAIN*

In a world where food production can be shrouded in mystery, authentic and genuine foods offer transparency. We know where it comes from, how it's grown, and what's in it. This transparency fosters trust and empowers us to make informed choices about what we put on our plates.

More than ever, authentic food is about the ability to trace the food, from farm to table. Spain is well positioned to meet the growing consumer demand. Rooted in tradition. A pride of real food well made. In this program of masterclasses, you will taste authentic Spain.

COME AND VISIT US AT THE SPANISH PAVILION, BOOTH 1230!

September 9th, 2025

11:30 am - Beyond Manchego: A journey through Spanish cheeses, by Brindisa

1:00 pm - Unlocking the flavours of Spain, with chef Omar Allibhoy

3:00 pm - The importance of origin – ‘Colmados from Spain’, with Ultracomida and The Spanish Chef

September 10th, 2025

11:30 am - Unlocking the flavours of Spain, with chef Omar Allibhoy

1:00 pm - A Celebration of Ibérico: A Masterclass in Ham, by Brindisa

2:30 pm - ‘Cheese from Spain Awards’. Unveiling Spain's Champions, with Patrick McGuigan

*Programme subject to changes.