There were 5 Spanish restaurants in the top 10 alone, and 45 on the list of 150, making it the country with the largest presence in the ranking
There was also a Spanish pavilion at the New York Fancy Food event, with over 80 producers showcasing their products
Manzanilla is a unique dry white wine produced in Sanlúcar de Barrameda, Andalusia from Palomino Fino grapes, and it’s a perfect drink to pair with cheese and jamón Ibérico