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Mussels from Galicia, Excellence and Tradition
You need only to open a can to enjoy this Atlantic treasure: one of Spanish most appreciated gastronomic delicacies
A Spanish Pinch of Salt
Spain has a long tradition of salt production that dates back to Roman times. Respect for nature allows for the creation of high-quality varieties that captivate chefs and the international market
Manzanilla! Meet this Special and Versatile Wine
Manzanilla is a unique dry white wine produced in Sanlúcar de Barrameda, Andalusia from Palomino Fino grapes, and it’s a perfect drink to pair with cheese and jamón Ibérico
