TASTE SPAIN-SAVEUR D’ESPAGNE CÔTE D’IVOIRE

where

Impasse du Bélier Cocody Ambassades

Cité Lemania, II Plateaux-Vallon (Cocody) 06 B.P. 1218 Abidjan 06

Abidjan

Ivory Coast (cote D'ivoire)

when

Nov 30 2022 11:30 - 16:00 h

What's on

HOLLAND FLAG

Foods and Wines from Spain and the Spanish Economic and Commercial Office in Abidjan have joined forces to hold the Taste Spain-Saveur d'Espagne Côte d'Ivoire event, which will bring together 10 major Spanish wineries. This event consists of wine tasting in which Spanish wineries give a taste of one of their products to high-level Ivorian importers and distributors.

 

This tasting will be guided by a prestigious French sommelier, Marc Paitier, expert in Spanish wine and accompanied by a meal consisting of Spanish tapas, which will accompany the wine exceptionally well. The sommelier will give a presentation on Spanish wine, the history of the vineyards and wineries in our country, etc. In addition, local importers will receive a promotional kit that will include a catalogue of the exhibitors with all their contact information, as well as promotional material about Spanish wines.

After the guided tasting, each winery will give a short (3-5 minutes) online presentation about their wine in which they can explain the region, the origin of their winery and the product chosen for the tasting. The sommelier will then include comments on the characteristics of the wine presented (1-2 minutes). This will be preceded by a round of questions from the importers.

 

Agenda

11.45 Start of the event: Arrival of the participants

12.00 Sommelier Marc Paitier will start his presentation with a general overview of Spanish wine. He will then present the wines brought by the participants.

13.00 The Spanish wine tasting will start and will be accompanied by a lunch consisting of a variety of Spanish tapas combined with Spanish wines provided by the companies.

14.00 During the lunch and tasting, the Spanish companies will explain the history of the company, their territory and their product. This presentation will be followed by a series of questions.

16.00 End of the event

This hybrid activity is a fantastic opportunity to connect Spanish companies without the need to travel to the Ivory Coast with Ivorian importers who can enjoy first-hand the wonderful Spanish wines.

In the Ivory Coast, a market in which the wine sector is dominated by the French, there is room for new Spanish companies to make a niche for themselves, due to the interest of Ivorian importers in introducing new products at a competitive price, but of exceptional quality.

 

The wineries participating in the event are the following:

 

ENTERPRISE  PRODUIT DÉSIGNATION DE L'ORIGINE

ALTA ALELLA

  Alta Alella Mirgin Gran Reserva 2018 - Brut Nature -Cava de Guardia Superior - Comtats de BarcelonaElaborador Integral. 40% Pansa Blanca - 30 % Macabeo - 30 % Parellada. Certificado Ecológico

  

  BODEGAS PEÑAFIEL

Resalte Origen 2019 Tempranillo Ribera del Duero
14 mois d’elevage en barriques de chêne Français et Americains

 

ZAMORA COMPANY GLOBAL

RAMÓN BILBAO Edición Limitada 

 

 BODEGAS VIVANCO

 VIVANCO CRIANZA 2019, DO CA RIOJA, 95% Tempranillo, 2% Maturana Tinta, Graciano 3%,
16 mois d’élévage en barriques de chêne Français (60%) et American (40%)

 D.O.CA. RIOJA 

 FAMILIA MARTÍNEZ BUJANDA

  Finca Antigua Crianza Tempranillo 2019. D.O. La Mancha, Vino Tinto. 100% Tempranillo.

11 mois en fût de chêne américain. 

D.O. La Mancha

 UNIÓN VINITÍCOLA

 MARQUÉS DE CÁCERES CRIANZA 2018 (85% Tempranillo, 10% Garnacha, 5% Graciano)

 D.O.CA. RIOJA.

 CELLER LAGRAVERA

 ÓNRA 2017 Tinto - Certificado Biodinámico (Demeter) y Ecológico (CCPAE)
Variedades: Garnacha tinta (75%) y Cabernet Sauvignon (25%)

 

 BODEGAS AYUSO

 ESTOLA RESERVA 2018 - D.O. LA MANCHA; 75% Tempranillo; 25% Cabernet Sauvignon; 2018; 24 meses
de crianza en barrica de roble americano

 D.O. LA MANCHA

TERRAS GAUDA

 Gauda TERRAS GAUDA 2021 DO RIAS BAIXAS
70% albariño 22%Caiño Blanco 8% Loureiro

DO RIAS BAIXAS

 EGO BODEGAS

GORU 2021 - D.O.P. Jumilla 50% Monastrell - 30% Syrah - 20% Petit Verdot. De 4 a 5 meses en barrica de
roble francés.

D.O.P. Jumilla

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Information
Contact us
Bureau Économique et Commercial de l’Ambassade d’Espagne à Abidjan

Cité Lemania, II Plateaux-Vallon (Cocody) 06 B.P. 1218 Abidjan 06, Abidjan (Côte d’Ivoire)

(+225) 27 22 51 61 90 / (+34) 91 732 33 90

abidjan@comercio.mineco.es