Foods and Wines from Spain brought together a carefully selected group of international wine professionals in Tenerife for a unique exploration of the culture, authenticity, and communication of wine in an increasingly global market.
Rethinking Spain: A Wine Strategy Experience took place at the five-star Gran Hotel Taoro in Puerto de la Cruz, Tenerife, on June 24, following on from the three-day Island Wine Summit 2026 in the same venue. The high-impact gathering featured a delegation of 57 international wine experts from Australia, Canada, China, Germany, Ireland, Japan, Mexico, the Netherlands, South Korea, the UK, and the US. The delegation included educators, sommeliers, Caballeros del Vino, buyers, and communicators from the world of wine, brought together to discuss and define the future of wine storytelling and international strategy.
Tenerife wines are celebrated for their vivid mineral smokiness, vibrant acidity, and distinct salinity, a result of the unique volcanic soil, rugged terrain, and island winds that are so emblematic of the Canaries. Tenerife is the largest producer of wine across the archipelago, and is renowned for its “Heroic” viticulture, where winegrowers rely on age-old techniques to produce world-class wine. This includes manual harvesting methods, and the use of volcanic pits known as hoyos, which protect the wine from potentially damaging winds.
Spanish Wine: New Narratives for the Future
The first part of the morning focused on the Spanish Wine Manifesto, a section centered on the future of wine storytelling in Spain. Participants examined the challenges and opportunities for Spanish wine in the context of global shifts and the modern evolution of wine.
Familiar pillars such as quality, diversity, history, lifestyle, and sustainability were touched on, while delegates were challenged to consider how much of this narrative still lands in the markets of their respective countries.
Participants worked in small groups, guided by a facilitator. Their ideas were collected to form a shared manifesto, capturing expert thoughts and opinions about the future of Spanish wine.
The Manifesto
The participants proposed the following principles as a shared vision for the future of Spanish wine.
Spain must move beyond value.
Value for money has opened many doors for Spanish wine. But value alone cannot define its future. Spanish wine deserves to be chosen not only because it is affordable, but because it is exceptional.
Diversity becomes powerful when it becomes understandable.
Spain possesses one of the richest and most diverse wine cultures in the world.
Our challenge is not to prove that diversity exists, but to help the world understand what that diversity means, why it matters and how to navigate it.
Spain should speak with its own voice.
Spanish wines do not need to be explained through comparisons with other countries. Their greatest strength lies in their authenticity, identity and sense of place.
The future belongs to distinctive wines.
The world's most exciting wine stories are rooted in origin, character and individuality. Spain is uniquely positioned to lead this movement.
Wine is part of a wider cultural experience.
Spanish wine cannot be separated from Spanish gastronomy, hospitality, landscape and way of life. Together, they create an experience that is both distinctive and impossible to replicate elsewhere.
Excellence must be recognised at home if it is to be recognised abroad.
Spain's wines deserve greater confidence, visibility and advocacy within Spain itself.
Pride in our wines is the foundation of international prestige.
Spain is not only a historic wine nation. It is a contemporary one.
Innovation, creativity and new interpretations of tradition are reshaping Spanish wine. The world should see Spain not as a museum, but as one of the most dynamic wine cultures of our time.
Our ambition is clear.
To be recognised not only for the quality of our wines, but for the significance of what they represent.
A country of singular wines.
A country of living culture.
A country of excellence.
And a country whose most compelling wine story is still being written.