Palma (Balearic Islands)

Palma (Balearic Islands)

Max. Summer temp. : 37 ºC
Min. Winter temp. : 4 °C
Average rainfall: 450 mm annually

Eivissa VdT

This VdT covers all the island of Ibiza.

From among the different wines highlight the reds made with Monastrell grapes, a variety traditionally grown on the island with a good degree of adaptability. Traditionally thyme has been used to prevent the fermentation vats from becoming blocked and so it could be said to be an especially identifiable feature of Ibizan wine. As for the whites, the ones that stand out are those mainly made with Macabeo grapes.

Regulatory Council

VdT Eivissa
Quality Food Institute of the Balearic Islands (IQUA)
Reina de la Constança, 4
07006 Palma
Tel.: +34 971 176 666

Spanish Ministry of Agriculture

Quality Food Institute of the Balearic Islands (IQUA)

Area under vine
59.51 ha.
Altitude of vineyards
Sea level
Soil types
Limestone with red soils ("call vermell").
Principal grapes (w)
Macabeo, Parellada, Malvasia, Chardonnay, Moscatel de Alejandria and Moscatel de grano menudo.
Principal grapes (r)
Monastrell, Ull de Llebre (Tempranillo), Cabernet Sauvignon, Merlot and Syrah.
Production 2014
1,457 hl
Production 2015
1,341 hl
Production 2016
1,376 hl