A cava sparkling wine from DO Cava
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30 minutes
- 150 gr cream cheese
- 200 ml cherry tomato juice
- Powdered vegetable based gelling agent
- 1 sheet of gelatin
- Extra virgin olive oil
- Salt
- 5.291 oz cream cheese
- 7.164 fl. oz cherry tomato juice
- Powdered vegetable based gelling agent
- 1 sheet of gelatin
- Extra virgin olive oil
- Salt
- 0.72 cup cream cheese
- 0.845 cup cherry tomato juice
- Powdered vegetable based gelling agent
- 1 sheet of gelatin
- Extra virgin olive oil
- Salt
Wine match