A sweet Moscatel from DO Málaga and Sierras de Málaga
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45 minutes
- 1 l extra virgin olive oil
- 50 gr flour
- 1 l milk
- 50 gr cinammon
- 50 gr butter
- 350 gr sugar
- 50 gr corn flour
- 1.76 pint extra virgin olive oil
- 1.764 oz flour
- 1.76 pint milk
- 1.764 oz cinammon
- 1.764 oz butter
- 12.346 oz sugar
- 1.764 oz corn flour
- 4.352 cup extra virgin olive oil
- 0.26 cup flour
- 4.352 cup milk
- 0.26 cup cinammon
- 0.26 cup butter
- 1.64 cup sugar
- 0.26 cup corn flour
Wine match