A glass of Albariño wine from DO Rías Baixas
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Roasted Octopus, Empeltre Olive Foam and Pimentón de La Vera
Preparation
RELATED RECIPES
30 minutes
- 2 octopus tentacles (cooked)
- 200 gr mild mayonnaise
- Radish sprouts
- 10 gr Pimentón de la Vera
- Salt
- 2 octopus tentacles (cooked)
- 7.055 oz mild mayonnaise
- Radish sprouts
- 0.353 oz Pimentón de la Vera
- Salt
- 2 octopus tentacles (cooked)
- 0.95 cup mild mayonnaise
- Radish sprouts
- 0.076 cup Pimentón de la Vera
- Salt
Wine match