Thanksgiving is a time to celebrate with family and friends while relaxing and enjoying your favorite holiday meals. Here at Wines From Spain, we are celebrating Thanksgiving with a Spanish wine twist! From a delicious Cava Brut to a full-bodied red Rioja and classic Amontillado Sherry. 

Wines From Spain recently spoke with Katie Putterlik, Wine Director of Otoño. In this interview, Katie discusses her philosophy in developing a wine program alongside Chef Teresa Montaño. Katie also talks about her discovery with Spanish wines and attraction to sustainable winemaking practices.  

A glass of Spanish red wine is the perfect pick-me-up after a cold winter day. Whether you’re looking for a bold, tannic wine or something lighter-bodied with floral notes, Spain has a red for every palate.  

Sarah Tracey is the Wine Director of Greenwich Village farm-to-table restaurant Villanelle; wine writer for Martha Stewart Living; frequent wine contributor to publications like Food & Wine, Town & Country, Refinery 29, and Forbes; an in-demand wine educator with hundreds of events on her resume;...

   From Green Spain in the northwest to Andalucia in the south, each Spanish wine region has something unique to offer wine lovers. Each region’s offerings go beyond wine, including incredible architecture and design, sumptuous local foods and produce, and breathtaking vistas.