The number of foods and wines produced in Spain with kosher certification has grown in recent years, and they are exported to countries all over the world, with the USA representing the largest market, where people of all faiths value the kosher symbol as a sign of quality.

Wines from Spain speaks with Wine.com Senior Wine Buyer Wendy Stanford about her love for Spanish wine, her go-to food and wine pairings, and how the American palate for the wines of Spain has grown and evolved over the years.

Spanish gastronomy can enchant the palates of novice foodies and expert gastronomes alike, offering something for everyone – even that person who's impossible to shop for. This is particularly true thanks to this country's huge range of quality, gourmet products and ingredients, which come in...

Welcome to The Spanish Food & Wine Festival Calendar 2020. We are proud to give you the definitive guide for Food and Wine Festivals in Spain in 2020, from January to December: seasonal product celebrations, wine tastings, international culinary summits, harvest festivities. This year is set to be...

The world of Sherry is blessed by a variety of styles, yet none has done more to influence first impressions than Cream.  In this article we’ll explore the rise, fall, and fragile rebirth of one of the world’s most misunderstood styles.