Best know for sherry, there is growing interest in unfortified wines from the Cádiz region of Andalucía.  Although often seen as innovations, many of these wines represent a return to traditional grape varieties and winemaking techniques.

One of Spain’s most dynamic, awe-inspiring wine regions—and producer of some of the world’s most sought-after wines—Priorat is considered hallowed ground for lovers of brawny, rich red blends.

Rosé – or rosado - has a long and interesting history in Spain.  Many different styles are produced, from easy-drinking fruity numbers that are perfect chilled on a hot day, to serious wines for pairing with food and even long-aged, oaked rosados.

Leading international expert on food and wine pairing, François Chartier has recently presented a molecular study showing that Cava is unique, and combines to perfection with an infinite number of flavors from all around the world.

Women have been involved in the production of wine for time immemorial, but until recently, as in so many sectors and countries, it was unusual for them to occupy roles at the helm, either in management or as chief winemakers. In celebration of International Women’s Day on 8th March, we take a...