Foods Wines from SpainFEDER
Articles
It may come as a surprise, but Spain continues to boast one of the largest land area planted to organic vineyards in the world, a statistic which continues to increase throughout the years. 
Articles
It may come as a surprise, but Spain continues to boast one of the largest land area planted to organic vineyards in the world, a statistic which continues to increase throughout the years. 
Articles
Malvasía is a familiar grape name to many a wine drinker, yet one that escapes easy definition. We’ll crisscross Spain to have a closer look at the different expressions of this ubiquitous grape.   
Articles
He is one of the leading voices in the Spanish wine world, with a resume that’s beyond impressive—the Global Beverage Buyer for Whole Foods, and one of only 269 Master Sommeliers in the world.
Articles
Tempranillo is a diverse food-pairing wine with a similar tasting profile to Sangiovese or Cabernet Sauvignon. The name “Tempranillo” translates to “little early one” because it ripens earlier than most other major red varieties, such as Garnacha, Monastrell or Cariñena. 
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads