Leading international expert on food and wine pairing, François Chartier has recently presented a molecular study showing that Cava is unique, and combines to perfection with an infinite number of flavors from all around the world.

The last ten years have seen an explosion of new Spanish vermouths as younger generations rediscover “the vermouth hour” - the pre-lunch period when families in cities like Barcelona, Madrid and Valencia would meet for an aperitif.

As we cautiously ease out of our Covid-19 isolation, we find ourselves looking for ways to safely reconnect outdoors with those around us, enjoying the summer even as we adapt, together, to a new normal.

Rosé – or rosado - has a long and interesting history in Spain.  Many different styles are produced, from easy-drinking fruity numbers that are perfect chilled on a hot day, to serious wines for pairing with food and even long-aged, oaked rosados.

Located in Spain’s warm, sunny southeast, Alicante DO, founded in 1957, is home to one of the country’s most distinctive red grapes, Monastrell.