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The first International Conference on Traditional Wines from Andalusia was held in Madrid at the beginning of April. Foods & Wines from Spain was there to get an in-depth look at the current and future state of these singular wines. Would you like to learn more about the conclusions from this...
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Three seductive wines made from three first-class native Spanish grape varieties: Treixadura, Trepat and Rufete. Would you like to know why they were chosen by one of Spain’s best sommeliers?
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Spanish sherry is one of the hottest ingredients in the world’s mixology scene. Versatile and delicious, it seamlessly bridges the gap between tradition and modernity by an array of stunningly creative cocktails.
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ICEX/Wines from Spain invites you to learn about wines from 237 exhibitors, while also offering an ample program of high-level, extremely diverse guided wine tastings.
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Our video series featuring recommendations from top Spanish sommeliers includes this special episode with María José Huertas, the head sommelier at one of Madrid’s most renowned restaurants, La Terraza del Casino (2 Michelin stars). Are you ready to learn which three Spanish wines have recently...