Underwater wines? Undersea aging? More than a decade has gone by since these ideas were first discussed by two Basque entrepreneurs who founded Crusoe Treasure, the first underwater winery and artificial reef in the world.

The Spanish Gastronomy Training Program aimed at Food & Beverage Managers, Executive Chefs and Sous Chefs from prestigious international hotels has been developed by ICEX-Foods and Wines from Spain. This program train professionals from some of the most prestigious hotel chains in the world for...

The first indication of the railway buzzing through the town of Haro (La Rioja) was just one in a series of events that transpired more than 100 years ago to turn the town’s Barrio de la Estación into one of the most emblematic wine-producing districts in all of Spain—something that still holds...

Founded by three friends in 1999, Bodegas Neo is nestled in the heart of Ribera del Duero, one of Spain’s most internationally renowned wine regions. This is not the only defining characteristic of this Spanish winery, however, another is the rock n’ roll spirit that its owners Javier, Julio and...

Underwater wines? Undersea aging? More than a decade has gone by since these ideas were first discussed by two Basque entrepreneurs who founded Crusoe Treasure, the first underwater winery and artificial reef in the world.