Spanish wines are not necessarily the first thing that springs to mind when one thinks of Asian food. But Spain now boasts a plethora of first-class sushi restaurants whose dishes are being combined to great effect with the country’s world-renowned array of labels. 

Ferran Centelles takes an in-depth look at the wines made by Masters of Wine in Spain: admirable projects made by great professionals 

The wine event organized as part of Madrid Fusión Alimentos de España highlights the depth and variety of the country's wines through surprising tastings and interesting roundtable discussions.

This noble spirit has lots of character due to its maturation in sherry casks. It can be enjoyed neat, on the rocks, or in mixed drinks and cocktails.

Interview with Mike DeSimone of Wine Enthusiast and The World Wine Guys