Our tour of the cellars of some of the finest restaurants in Spain leads us to someone who is an expert at pairing Spanish wines with Japanese cuisine: Miguel Ángel Millán, sommelier at two-Michelin-starred Kabuki restaurant in Madrid.  Will you follow his suggestions?

Tempranillo has been a buzzword in international wine circles for decades, if not centuries, as the star grape behind what are two of the Spain’s most famous wine regions, Rioja and Ribera del Duero.

Our journey through the wines of some of the best restaurants in Spain takes us to Barcelona. Here, sommelier Eduard Caldero presents us with three magnificent Spanish wines from the wine cellar at two-Michelin-starred La Enoteca restaurant. Have you tried them?

International Sherry Week gets underway this year, a milestone event that not only marks the fifth consecutive year of this global event, but also the unfolding of more than 1,000 innovative and diverse events in 18 countries, all held in celebration of these unique Spanish wines.

No doubt that things have come a long way, not in the last place owing to a rising number of highly motivated and internationally schooled enologists. From the turn of the century onwards, Monastrell, historically known as a high volume, strong-colored variety primarily sold in bulk, has gained a...