Sweet Dressed Olives

15 minutes (+ 3 hours marinating time)

• 300 gr Spanish black olives
• 1 orange, peeled and cut into small cubes
• 1 vanilla bean, scraped
• 100 gr golden raisins
• 90 ml extra virgin Arbequina
• olive oil
• 20 ml Sherry vinegar
• 15 gr honey
• 50 gr toasted almonds, chopped

• 10.582 oz Spanish black olives
• 1 orange, peeled and cut into small cubes
• 1 vanilla bean, scraped
• 3.527 oz golden raisins
• 3.293 fl. oz extra virgin Arbequina
• olive oil
• 0.829 fl. oz Sherry vinegar
• 0.529 oz honey
• 1.764 oz toasted almonds, chopped

• 1.41 cup Spanish black olives
• 1 orange, peeled and cut into small cubes
• 1 vanilla bean, scraped
• 0.49 cup golden raisins
• 0.38 cup extra virgin Arbequina
• olive oil
• 0.085 cup Sherry vinegar
• 0.099 cup honey
• 0.26 cup toasted almonds, chopped