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            Chef Max Stiegl and his team serve what is most obvious here: deer, chamois, wild boar and roe deer from the surrounding forests and fine wildfowl from Burgenland. Fresh wild-caught fish from the Croatian island of Brač also comes twice a week.
 
            
        
    
    
    
@Christian Husar
Date
November 21 2022
Time
10:21
Address
KnappenhofWebsite