Eat & Drink Spain week arose from the intention of bringing Spanish gastronomy closer totop restaurants in Germany, Switzerland and Austria, delighting interested gourmets withthe rich variety of Spanish wines and culinary delicacies. This project was born as part of anexciting cooperation between the gourmet magazine Falstaff and the wine department ofthe Spanish foreign trade institute ICEX Wine from Spain.
Avant-garde of the kitchen meets the wine cellar
After their remarkable success in Germany, Falstaff and "Foods and Wines from Spain" together with “Alimentos de España” are organizing the Eat & Drink Spain Weeks in Austria for the first time - in cooperation with six exclusive restaurants.
Between November 7th and 21st, we invite you to discover the wide range of Spanish wines and delicacies. Each of the six restaurants participating in this event has prepared a thrilling selection of Spanish wines, which will be offered as tasting samples by-the-glass, and developed a special menu that focuses on high-quality products from Spain.