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Share in tastings and seminars that bring a taste of Spain to the USA
MoreAndrés uses a Spanish Josper oven and a Japanese Robata grill and expertly combines emblematic foods from both cuisines
MoreThe chef teamed up with Juvé & Camps on this project to translate the first two tomes into English—a massive endeavor
MoreThis very popular project in Albany, New York, offers cooking classes and tastings and combines music, literature and film with food-related activities
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