June 23 2024 - June 25 2024
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Events
At booth 2118 - Spain Food Nation Gastronomic Area - you can join us for a full program covering various topics on Spain’s foods. Certainly! It's not just about learning; you'll also have the opportunity to taste these amazing products.
Fancy Food New York pavilion 2118
SEMINARS PROGRAM - UNVEILING SPAIN
Sunday June 23th
11am-12pm: Masterclass: Discover the European Cheese Stories with Cheeses from Spain - Presented by INLAC
1pm-2pm: Seafood – Beyond the can: Gourmet Tinned Seafood for Discerning Palates
Prepared by: Chef Rafael de la Rosa of Rafael New York and presented by Chef Varin Keokitvon of Seattle Culinary Academy
3pm-4pm: Spain´s Sweet Temptations
Prepared by: Chef Rafael de la Rosa of Rafael New York and presented by Chef Varin Keokitvon of Seattle Culinary Academy.
Monday June 24th
11am-12pm: Spain´s Cheeses. Unveiling a selection of Spain's Champion Cheeses from the 2024 Cheeses from Spain Awards.
Presented by: Kyra James, Professional Food Educator, American Cheese Society education committee vice-chair, and Certified Cheese Professional
1pm-2pm: Castilian Flavor in Every Bite: Gourmet Delicacies from Castilla y León
3pm-4pm: A Cut above the rest: Spain´s jamón and embutidos
Prepared by: Chef Rafael de la Rosa of Rafael New York and presented by Chef Varin Keokitvon of Seattle Culinary Academy
Tuesday June 25th
11am-12pm: Spain´s Secret Superpower: Extra Virgin Olive Oil.
Prepared by: Chef Rafael de la Rosa of Rafael New York and presented by Chef Varin Keokitvon of Seattle Culinary Academy
1pm-2pm: Canned vegetable - Shelf-Stable Stars: Elevating Your Meals with Spain's tinned Delights
Prepared by: Chef Rafael de la Rosa of Rafael New York and presented by Chef Varin Keokitvon of Seattle Culinary Academy