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    Spain partners with the specialty food association for the 2024 Summer Fancy Food Show

    Share in tastings and seminars that bring a taste of Spain to the USA

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    José Andrés' Restaurant The Bazaar Opens in NYC

    Andrés uses a Spanish Josper oven and a Japanese Robata grill and expertly combines emblematic foods from both cuisines

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    Adrià Presents 2 Wine Volumes from Bullipedia in New York City

    The chef teamed up with Juvé & Camps on this project to translate the first two tomes into English—a massive endeavor

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    La Centralita Culinary Studio, in New York, Teaches Locals About Spanish Culture and History

    This very popular project in Albany, New York, offers cooking classes and tastings and combines music, literature and film with food-related activities

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