June 29 2025 - July 01 2025
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Events
SPAIN GASTRONOMIC SPACE
SEMINAR PROGRAM - GENUINE AND AUTHENTIC SPAIN
In a world where food production can be shrouded in mystery, authentic and genuine foods offer transparency. We know where it comes from, how it's grown, and what's in it. This transparency fosters trust and empowers us to make informed choices about what we put on our plates.
More than ever, authentic food is about the ability to trace the food, from farm to table. Spain is well positioned to meet the growing consumer demand. Rooted in tradition. A pride of real food well made. In this program of seminars you will taste authentic Spain. COME AND VISIT US AT THE SPANISH PAVILION, BOOTH 2130!
Sunday June 29th
11am-12pm: Discover the European Cheese Stories with Cheeses from Spain.
Presented by: INLAC and cheesemonger Erin T. Connolly.
Journey into the rich and diverse world of Spanish cheeses within the broader context of European cheese-making traditions. You can expect to learn about the unique characteristics, production methods, regional varieties, and cultural significance of cheeses originating from Spain. It's a chance to explore the flavors and narratives behind these culinary treasures.
1pm-2pm: Extra Virgin Olive Oil from Spain. The perfect accessory - truly authentic, healthy and tasty.
Presented by: Interprofesional del Aceite de Oliva Español (Spain’s Olive Oil Association).
This seminar will show how Olive Oils from Spain have found an effective strategy to reach generations Z and Y and get them to fall in love with extra virgin olive oil through icons that represent them in the fashion industry. The presentation will highlight Spain quality production, health benefits of EVOO and its exquisite flavor that make it a true culinary treasure. It will be followed by an organoleptic tasting of the most representative varieties from Spain.
3pm-4pm: The importance of origin. Certified Restaurants from Spain and Colmados from Spain bring customers the genuine taste of Spain to the US.
Presented by: Rafael De la Rosa and Rafael Cajal.
Savor the true flavors of Spain! This seminar showcases officially certified Restaurants from Spain (RFS), bringing the taste of authenticity directly to you. Esteemed guest chefs from these certified establishments will each present a signature tapa, offering a delicious glimpse into Spain's rich culinary heritage.
Beyond the restaurant experience, you can also bring the genuine taste of Spain home thanks to the Colmados from Spain certification program. Offered by Foods and Wines from Spain (ICEX) , this initiative recognizes and supports food and wine stores globally that focus on authentic Spanish products, ensuring their quality and origin. This means you can find genuine Spanish products with reliable standards right here in the US.
Monday June 30th
11am-12pm: Spain's winning cheeses. Unveiling a selection of Spain's Champion Cheeses from the 2025 Cheeses from Spain Awards paired with some delicious pairings.
Presented by: Kyra James, Professional Food Educator, American Cheese Society Education Committee Vice-chair, and Certified Cheese Professional.
Here you will have the unique opportunity to discover and taste a curated selection of champion cheeses recognized at the prestigious 2025 Cheeses from Spain Awards celebrated at Madrid’s Salon Gourmets. The seminar will not only unveil the distinct characteristics and production methods behind these award-winning cheeses but will also guide participants through selected pairings designed to enhance their flavors, textures and taste experience.
1pm-2pm: Crafted in Spain, Perfected by Time: The Art of Pairing Jamón Serrano & Cava.
Presented by: Chef Doreen Colondres for the Consorcio de Jamon Serrano (CJSE).
What do Jamón Serrano and Cava have in common? A deep respect for tradition, time, and craftsmanship. Both are patiently aged and perfected, resulting in iconic flavors that speak to the soul of Spanish gastronomy.In this immersive master class, Chef and ambassador Doreen Colondres will guide you through the rich world of Consorcio del Jamón Serrano Español and D.O. Cava. Discover the artisanal methods behind their production, learn how to identify authentic products, and explore how these Spanish staples are finding their place on menus across the globe.
Taste three distinctive Cavas (Cava de Guarda Reserva, Gran Reserva, and Rosé). Enjoy a tasting of sliced Jamón Serrano and a tapa made with Jamón Consorcio Serrano.Learn pairing techniques and menu inspiration for chefs, retailers, and restaurateurs and Come hungry to learn—and to taste.
3pm-4pm: Secrets of Spain’s quality Seafood.
Presented by: Rafael De la Rosa and Rafael Cajal.
Explores the reasons behind Spain's renowned seafood. With nearly 4,000 miles of coastline bordering both the Atlantic Ocean and the Mediterranean Sea, Spain has access to a diverse range of marine ecosystems and a wealth of seafood. Spaniards have a long and deep-rooted history of fishing, with traditions and knowledge passed down through generations. This has fostered a culture that deeply values seafood.
Tuesday July 1
11am-12pm: Crafted in Spain, Perfected by Time: The Art of Pairing Jamón Serrano & Cava.
Presented by: Chef Doreen Colondres for the Consorcio de Jamon Serrano (CJSE).
What do Jamón Serrano and Cava have in common? A deep respect for tradition, time, and craftsmanship. Both are patiently aged and perfected, resulting in iconic flavors that speak to the soul of Spanish gastronomy.In this immersive master class, Chef and ambassador Doreen Colondres will guide you through the rich world of Consorcio del Jamón Serrano Español and D.O. Cava. Discover the artisanal methods behind their production, learn how to identify authentic products, and explore how these Spanish staples are finding their place on menus across the globe.
Taste three distinctive Cavas (Cava de Guarda Reserva, Gran Reserva, and Rosé). Enjoy a tasting of sliced Jamón Serrano and a tapa made with Jamón Consorcio Serrano.Learn pairing techniques and menu inspiration for chefs, retailers, and restaurateurs and Come hungry to learn—and to taste.
1pm-2pm: Unlocking the Flavors of Spain: A Premium EVOO Tasting Experience.
Presented by: Rafael De la Rosa, Rafael Cajal and Jeffrey Shaw.
Delve into the rich tapestry of Spanish extra virgin olive oil. This seminar will guide you through a curated selection of top-tier EVOOs, highlighting their distinct characteristics and the terroir that shapes their exceptional taste.Why do you need and EVOO from Spain.