June 29 2025 - July 01 2025
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Explore
WHERE
Jacob K. Javits Convention Center
655 West 34th Street
New York, NY 10014
WHEN
As you visit the Fancy Food New York Show here are the times you need to have in mind in developing your plans:
Sunday, June 30: 10:00 am - 4:00 pm
Monday, June 31: 10:00 am - 4:00 pm
Tuesday, July: 10:00 am - 3:00 pm
Access Level 3, enter via entrance 3b and you will be in Spain. From booth 2001 to 2333 plenty to taste, discover and talk.
WHAT’s NEW
Spain's food and beverage exports to the US surged 24% in 2024, reaching $9.8 billion in retail value.
Spain’s three hundred million olive trees paint a picture across this ancient land. And when it comes to olive oil, well, there's simply no disputing it. This is the global epicenter, a place where the sheer volume of production walks hand-in-hand with truly exceptional quality. When the world needs olive oil, more often than not, it turns right here.
Discover Migasa’s innovative range of organic products, including both Extra Virgin Olive Oil (EVOO) and Refined Sunflower Oil (available in Linoleic and High Oleic varieties). Then there Grupo De la Estrella Oleoplatinum, an exquisite new organic olive oil. This exceptional oil is born from centennial olive groves (between 400 and 800 years old), nurtured through time-honored traditional cultivation. Hand-pick these precious olives at the beginning of the season to create this vibrant early-harvest oil. Ver limited production. The heart of Oleoplatinum lies in the "Morisca" olive varietal, an indigenous variety brought to this part of Spain during the Moorish times and perfectly attuned to our unique terroir and climate.
How about elevating your culinary experience with Lorusso’s new exquisite PEPPER ROCK LOVE sweet pepper jam. Made with the premium "Sweet Palermo" pepper, known for its extra sweetness and delightful flavor, this jam’s irresistible taste sensation. Perfect for pairing with cheeses, meats, or simply spreading on toast.
For those who appreciate premium tinned seafood, discover our selection from 12 exceptional producers. Explore a world of flavors and find the perfect delicacy to delight your customers. From Ubago Spicy Bullet Tuna with Jalapeños (Canned): Experience the perfect blend of savory tuna and a fiery kick of jalapeños. Gourmet Ready-to-Eat Smoked Salmon: Indulge in our premium smoked salmon, offered in a selection of tantalizing flavors. Olasagasti Unveils its Authentic "Donostiarra Style" Anchovies. Experience the true taste of the Basque Country. These spring-fished anchovies, sourced by local artisans, are simply sautéed with aromatic garlic and the distinctive, mild heat of Basque chili peppers.
Grupo Delfin presents a curated series of convenient and delicious ready-to-eat options, including our popular poke bowls. And for discerning palates, indulge in the exquisite Carabineros shrimp – a true delicacy that embodies the rich flavors of the ocean
Delight in our exquisite collection of artisanal cheeses from Valle de San Juan, each crafted with passion and recognized for its exceptional quality. Elevate your palate with our unique flavor infusions, including: Luxurious Truffle, Savory Black Garlic, Sweet and aromatic Honey & Ginger, Fragrant Rosemary, Delicate Quince, Rich and smoky Smoked, Zesty Bitter Orange,
Sweet and surprising Strawberry.
Honey, honey from a couple of companies. From Apiso Explore our "Bee evolution" range with these two exceptional products: Beeantiox: Made with creamy honey and sweet, natural raspberries and Beefresh: Crafted with invigorating ginger, tangy lemon, and rich creamy honey.
To bring you just one single jar of Sierra Fialbres honey, a staggering forty thousand bees embark on an epic journey. Forty-five thousand kilometers they traverse – that's nearly the circumference of the Earth, folks! And in their tireless quest, these tiny, buzzing navigators visit more than one million individual flowers. Think about that for a moment. A million blossoms, each carefully sampled, each drop of nectar diligently collected. This isn't some factory process, mind you. This is the very essence of Almeria's wild beauty – the hardy blooms of its desert and the fragrant flora of its mountains, all contributing their unique character to this golden elixir. And here's the truly fascinating part: this Sierra Fialbres honey is crafted without human interference. Pure nectar, gathered by these industrious insects, a testament to the untouched bounty of the Spanish landscape.
Join us for 3 days of tastings and seminars in the Foods from Spain Gastronomic Area, booth 2130 . Immerse yourself in the flavors and culture of Spain, and learn how these products can enrich your offerings and delight consumers.
