June 29 2025 - July 01 2025
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Events
Join us for 3 days of tastings and seminars in the Foods from Spain Gastronomic Area, booth 2130 . Immerse yourself in the flavors and culture of Spain, and learn how these products can enrich your offerings and delight consumers.
SEMINAR PROGRAM - GENUINE AND AUTHENTIC SPAIN
In a world where food production can be shrouded in mystery, authentic and genuine foods offer transparency. We know where it comes from, how it's grown, and what's in it. This transparency fosters trust and empowers us to make informed choices about what we put on our plates.
More than ever, authentic food is about the ability to trace the food, from farm to table. Spain is well positioned to meet the growing consumer demand. Rooted in tradition. A pride of real food well made. In this program of seminars you will taste authentic Spain.
Sunday June 29th
11am-12pm: Discover the European Cheese Stories with Cheeses from Spain
Journey into the rich and diverse world of Spanish cheeses within the broader context of European cheese-making traditions. You can expect to learn about the unique characteristics, production methods, regional varieties, and cultural significance of cheeses originating from Spain. It's a chance to explore the flavors and narratives behind these culinary treasures.
Presented by INLAC and cheese monger TBA
1pm-2pm: Spain’s amazing Extra Virgin Olive Oil - truly authentic, healthy and tasty.
This seminar explores the exceptional world of Spanish Extra Virgin Olive Oil, highlighting its authentic production, remarkable health benefits, and exquisite flavors that make it a true culinary treasure.
Presented by: Interprofesional del Aceite de Oliva Español (Spain’s Olive Oil Association)
3pm-4pm: Certified Restaurants from Spain the taste of authenticity. Guest chefs from certified restaurants will share a signature tapa
Savor the true flavors of Spain! This seminar showcases officially certified Restaurants from Spain (RFS) , bringing the taste of authenticity directly to you. Esteemed guest chefs from these establishments will each present a signature tapa, offering a delicious glimpse into Spain's rich authentic culinary heritage.
Presented by: TBA
Monday June 30th
11am-12pm: Spain's winning cheeses. Unveiling a selection of Spain's Champion Cheeses from the 2025 Cheeses from Spain Awards paired with some delicious pairings.
Here you will have the unique opportunity to discover and taste a curated selection of champion cheeses recognized at the prestigious 2025 Cheeses from Spain Awards celebrated at Madrid’s Salon Gourmets. The seminar will not only unveil the distinct characteristics and production methods behind these award-winning cheeses but will also guide participants through selected pairings designed to enhance their flavors, textures and taste experience.
Presented by: Kyra James, Professional Food Educator, American Cheese Society education committee vice-chair, and Certified Cheese Professional
1pm-2pm: The Legacy of the Land: Understanding Spain's Jamón Serrano
This seminar offers a concise exploration into the rich history, cultural significance, and meticulous production process behind Spain's renowned dry-cured ham, Jamón Serrano. Participants will gain insights into the unique terroir, traditional techniques, and quality standards that contribute to the distinctive flavor and heritage of this iconic Spanish delicacy
Presented by the Consorcio de Jamon Serrano (CJSE)
3pm-4pm: Secrets of Spain’s quality Seafood
Explores the reasons behind Spain's renowned seafood. With nearly 4,000 miles of coastline bordering both the Atlantic Ocean and the Mediterranean Sea, Spain has access to a diverse range of marine ecosystems and a wealth of seafood. Spaniards have a long and deep-rooted history of fishing, with traditions and knowledge passed down through generations. This has fostered a culture that deeply values seafood.
Presented by: TB
Tuesday July 1
11am-12pm: Colmados from Spain bringing the genuine taste of Spain to the US
The "Colmados from Spain" Certification Program, offered by Foods and Wines from Spain, recognizes and supports food and wine stores globally that focus on authentic Spanish products, ensuring their quality and origin. This initiative aims to provide consumers with reliable standards for finding genuine Spanish products.
Presented by: TBA
1pm-2pm: Unlocking the Flavors of Spain: A Premium EVOO Tasting Experience
Delve into the rich tapestry of Spanish extra virgin olive oil. This seminar will guide you through a curated selection of top-tier EVOOs, highlighting their distinct characteristics and the terroir that shapes their exceptional taste.Why do you need and EVOO from Spain.
Presented by: TBA