A 'marriage' between one salted anchovy and a fresh anchovy marinated in white vinegar: a match made in heaven
Oh, the anchovies. With a intense but balanced salty-flavour, they are the object of desire of gourmets all around the world. This simple but delightful tapa recipe mixes two of them, cooked in different ways, for a double tasting pleasure. Attend this wedding and fall in love with the so-called 'marriage toast'. Put a ring on it!