Turrones made with orange blossom praline and magic powder, and flavors such as popcorn and 'roscón de Reyes', are sure to delight people this holiday season
Michelin star Dabiz Muñoz and the brains behind top restaurants such as DiverXO, StreetXO and GoXO, Dabiz Muñoz, has a new, sweet venture that may surprise his biggest fans. This superchef has launched a line of turrones, appropriately called Turrones XO, which are as innovative and exciting as the dishes he prepares at his world-famous restaurants.
Flavors include roscón de reyes, made with ruby chocolate, orange blossom praline, guava caramel and magic cream and raspberry powder; La Pedroche cheesecake; popcorn; and milk and cereal. Fans of the chef and this popular holiday treat can get theirs at El Corte Inglés store, and they can also pick up a Dabiz Muñoz roscón: chocolate with Chantilly salted caramel toffee and cookie crumbs, or brioche with berry-violet Chantilly candies ginger and hibiscus. Muñoz recently took the number one spot at The Best Chef Awards 2021, held in Amsterdam.