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Search for anything about Spanish foods & wines.
Welcome to this encyclopedia of Spanish foods, wines and gastronomy, where you can find everything you always wanted to know about Spain, its products and its presence in international markets. All just a click away!
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Yurrita e Hijos. 150 Years of Tradition
food/articles/2016/june/yurrita-e-hijos-150-years-of-tradition
Yurrita e Hijos (‘Yurrita and Sons’) is a small company of great importance in the Spanish canning industry. It is based in a tiny town of the Basque Country, called Mutriku, in the province of Guipúzcoa. This town has kept its canning traditions alive for generations and is closely linked to the sea
Zamburiñas, a Galician Delicacy with an Exquisite Flavor to Discover: you Will Fall in Love with Them!
food/articles/2024/september/zamburinas--a-very-galicia-delicacy
Mussels from Galicia, Excellence and Tradition
food/articles/2024/april/mussels-from-galicia--excellence-and-tradition-
Gourmet Game in a Can
food/articles/2014/october/gourmet-game-in-a-can
From fields and mountains to factories and gourmet shops, game has become a product with an added value far beyond the simple, traditional hunter's reward. Large and small game, feathered and furred, wild and farmed, are being turned into conserves with long shelf lives, making gourmet flavors available for any occasion. Traditional dishes and well-seasoned pâtés are superb ideas for surprising your guests
Preserved Perfection: Spain’s Elite Vegetable Conservas
food/articles/2025/june/preserved-perfection--spain-s-elite-vegetable-conservas