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Sofrito
Learn how to cook Spanish sofrito
Socarrat
The word socarrat in Valencian means scorched and, although it may seem strange, it's a cooking technique used when making paella. There is no good Valencian paella without a good socarrat, the burnt rice that remains at the bottom of the paella when we cook it.
Chef Miguel Maestre Prepares Giant Paella for People Affected by Australian Flooding
The chef prepared over 1,000 servings for emergency workers and people affected by the terrible storms