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Cooking Techniques
Sofrito
fws-academy/cooking-techniques/traditional/sofrito

Learn how to cook Spanish sofrito

Cooking Techniques
Sofrito
fws-academy/cooking-techniques/cooking-techniques--spanish-/tecnicas-de-cocina-espanola--sofrito
Cooking Techniques
Socarrat
fws-academy/cooking-techniques/traditional/socarrat

The word socarrat in Valencian means scorched and, although it may seem strange, it's a cooking technique used when making paella. There is no good Valencian paella without a good socarrat, the burnt rice that remains at the bottom of the paella when we cook it.

Articles
Galician Empanada: Hooked on a Filling
food/articles/2023/june/galician-empanada--hooked-on-a-filling-
News
Chef Miguel Maestre Prepares Giant Paella for People Affected by Australian Flooding
food/news/2022/march/chef-miguel-maestre-prepares-giant-paella-for-people-affected-by-australian-flooding

The chef prepared over 1,000 servings for emergency workers and people affected by the terrible storms