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Iris Schot is Dutch and the winner of the “Fromager 2019” award for “Best Cheese Platter 2019,” which was presented at the professional Gastronomie 2018 event in Amsterdam last November. She won the prize with her selection of four Spanish cheeses. In this interview, she explains why she is such a supporter of Spanish products.

At first glance, Fuerteventura seems to be a desert surrounded by vast beaches, but inland it is home to the local goat population, providing milk for the island's most famous delicacy, Majorero cheese. Cheese production has been safeguarded since 1996 under the Queso Majorero Protected Designation of Origin. If you venture into the countryside where it is made, you will be rewarded by getting to know the people who have been living in these desolate pastures for centuries

With a growing list of international recognitions and increasing export sales, Spanish cheese company Quesos La Vasco Navarra S.A. offers consumers artisanal cheeses with dependable quality, upheld by nearly forty years of experience

Fun, kindness, optimism, stability... these are just four emotional states that can be associated with the color yellow. After touring Spanish gastronomy in red and orange, our next stop on this colorful adventure has to do with savoring the color yellow in Spain. Will you join us?

Spanish Food Expert and Chef Blanca Valencia selects her 10 favorite Spanish Gourmet Products, from Amontillado Olive Oil and Saffron DOP to Marcona Almonds or Torta del Casar DOP cheese