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Food & Wine Products
A Harvest of Salt from the Canaries

A volcanic landscape bathed by the clear waters of the Atlantic at the southernmost tip of the Canary Island of La Palma, all of it declared a World Biosphere Reserve by UNESCO. This is the source of one of the Canaries’ most enticing gourmet products: hand-harvested sea salt and 'flor de sal' from Salinas de Fuencaliente

Spanish Cold Soups For When It's Too Hot

What is the king of summer recipes? Without a doubt, it’s gazpacho. Fortunately, it belongs to a family of wonderful royal relatives. Let’s take a look at our cookbook, in search of refreshment, nutrition and enticing flavors.

The Ecological Trend from Spain That is Leaping From the Seas Into the Frying Pan

By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability.

What Does the Basque Country Taste Like?

There is no doubt as to the culinary prestige of this region, located in northern Spain along the French border. Dozens of Michelin stars, an important tradition of fishing, agriculture and stockbreeding; a passion for gastronomy, and excellent wines that can be found all over the world. These are the flavors of the Basque Country.