• Articles
  • Cooking Techniques
  • Events
  • Food & Wine Products
  • Food & Wine Stores
  • News
  • Promotions
  • Recipes
  • Restaurants
From Invalid Date. Only mm/dd/yyyy format allowed.
To: To Invalid Date. Only mm/dd/yyyy format allowed.
Discovering Pata Negra - Spain’s Umami King, with Jeff Weiss

Chatting with Chef Jeff Weiss, author of Charcuteria - The Soul of Spain, we discover the secrets of Jamón Ibérico, Pata Negra and why its umami flavor has made it King of cured hams.

Chef Antonio Ortuño: Life as a Spanish Private Chef in NYC

Focused on a healthier, Mediterranean diet with a contemporary touch, he has been cooking out-of-the-box renditions of traditional Spanish recipes for 12 years

A Sweet Revolution: How Spanish Vegan Pastry is Changing the Rules

The Financial Times’ journalist Raphael Minder talks to Toni Rodríguez, the Barcelona-based pastry chef that creates animal-free desserts and has even created a school