Marcona almonds, olives, spinach croquetas, fried aubergines… a full tasty menu with no fish or meat in it
Every July, the 'costera' takes place in the Cantabrian Sea: this is the time of year when the species Thunnus alalunga is fished in the north of Spain, the raw material for one of Spain's most prized canned products
Guilt-free snacking is in style: companies that produce nuts, granola, and pickled products are exporting quality and innovation: an irresistible mix!
This is the most desirable cut from tuna, one that fills the mouth with luscious, unctuous fat but with a clean meatiness. Pure umami rooted on tradition.
In the last few decades, anchovies have gone from being a humble snack to a delicacy. This is attributable to companies focusing on quality and their skilled craftsmanship.