From fields and mountains to factories and gourmet shops, game has become a product with an added value far beyond the simple, traditional hunter's reward. Large and small game, feathered and furred, wild and farmed, are being turned into conserves with long shelf lives, making gourmet flavors available for any occasion. Traditional dishes and well-seasoned pâtés are superb ideas for surprising your guests
Yurrita e Hijos (‘Yurrita and Sons’) is a small company of great importance in the Spanish canning industry. It is based in a tiny town of the Basque Country, called Mutriku, in the province of Guipúzcoa. This town has kept its canning traditions alive for generations and is closely linked to the sea
Spanish Food Expert and Chef Blanca Valencia selects her 10 favorite Spanish Gourmet Products, from Amontillado Olive Oil and Saffron DOP to Marcona Almonds or Torta del Casar DOP cheese
Ibérico ham, cheese, seafood, turrón... The list of gourmet delicacies that can be served is endless.