A golden temptation made of eggs, onion (or not), salt and olive oil, perfect for a quick snack, a light meal or even for breakfast!
A 'marriage' between one salted anchovy and a fresh anchovy marinated in white vinegar: a match made in heaven
This quintessential Basque tapa is truly delicious and really simple: it only takes an olive, and anchovie and a pepper
Chef Mat Schuster, owner of Canela Bistro & Wine Bar in San Francisco’s Castro neighborhood, was inspired to create a restaurant to celebrate Spanish cuisine after meeting his Spanish partner Francisco Cifuentes. Together, they opened Canela in 2011.