Jul 24 2023

Spain's Foodtech Ecosystem: Technological Centres

Thanks to a combination of vision, cutting edge technology and gastronomic excellence, Spain’s technological centres stand out

In Spain, the Foodtech sector is very open to new ideas, which stems from the country’s enormous cultural and gastronomic diversity, which has evolved throughout our history. Thanks to a combination of vision, cutting edge technology and gastronomic excellence, Spain’s technological centres stand out.

Each of them is a world leader in specific areas of Foodtech, ranging from the development of new ingredients, the improvement of nutritional properties, the application of new food preservation technologies, industrial scaling of the most innovative solutions to the reduction of the impact of packaging, to name but a few.

They also play a fundamental role in the transformation of scientific knowledge into industrially applicable and scalable solutions, and are therefore a source of innovative spin-offs, as well as key elements within the value chain.

In this video we focus on 3 of the more than 20 cutting edge technological centres working in Foodtech in Spain, to showcase the developments in alternative proteins, food safety and valorisation of by-products.

For more information about Spanish Tecnhological Centres, download “Foodtech in Spain: Addressing new challenges across the food value chain” the third report of the Spanish food ecosystem that answers a number of notable questions devised by the current state and challenges of the country's food sector.