• Home
  • Articles
  • News
  • Features

    • News

    Spanish restaurants and foodtech

    The Rest Tech Players To Watch at HIP (Horeca Professional Expo)

    €8,000 million will be distributed this year across sectors to reactivate the post-covid economy, but how much will go to the Horeca space?

     More
    Spanish restaurants, foodtech and HIP

    Finding Its Place Between The Virtual & Physical World: The New Rest-Tech Trends in a Post-Covid World

     The post-covid world is bringing a new digital shift to the catering sector. Restaurants are now expected to maintain higher standards of wellness best practices and are more reliant on technology.

     More
    SPAIN FOOD TECH

    2021: The Year To Invest in Spanish FoodTech

    Spain holds a wealth of gastronomic history under its belt and is now adding even more innovative value to its curriculum through the emergence of new startups.

     More
    Foodtech report 2020 ok ok

    Foodtech in Spain: Fuelling a More Sustainable and Efficient Food System

    Download “Foodtech in Spain: fuelling a more sustainable and efficient Food System” the first report of the Spanish food ecosystem that answers a number of notable questions devised by the current state and challenges of the country's food sector.

     More

    WARNING ABOUT COOKIES

    Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".

    Cookies policy .
    SETTINGS