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    Agrifood Summit 2019

    Smart Agrifood Summit to Highlight Spanish Industry Innovation and Entrepreneurship

    This event focuses on how the agrifood industry plans to face issues such as climate change, digital technology, and changes in demographics

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    The Dehesa, a Source of Innovation: the First Acorn Flour Patent is Granted. Dpto. Multimedia / @ICEX

    The Dehesa, a Source of Innovation: the First Acorn Flour Patent is Granted

    Antonio Pérez Moreno, who works in the Ibérico pig industry, has patented almond flour, which has incredible potential in the food sector

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    Three Spanish Companies Distinguished at SIAL Paris Innovation Awards

    Three Spanish Companies Distinguished at SIAL Paris Innovation Awards

    Alioli with black garlic, sturgeon fillets with olive oil and olive seed flour all received distinctions in different categories

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    Helado Ibense Bornay

    Spanish Company Ibense Bornay’s Ice Cream Wins Big in Gulfood Innovation Awards

    Several other Spanish companies were shortlisted in their categories:

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