Persimon®, Blueberry and Pomegranate Salad
Preparation
Place the Persimon® slices, blueberries and pomegranate seeds in a large serving bowl. Drizzle with lemon juice and honey. Sprinkle with mint.
Serve with a generous dollop of yogurt.
Makes 4 servings.
Source: persimon.eu
- 1 Persimon®, topped and sliced thinly
- 1 cup blueberries
- 1/2 cup pomegranate seeds
- 1 tbs lemon juice
- 2 tbs fresh mint, roughly chopped
- 2 tbs liquid honey
- 250 ml greek yogurt
- 1 Persimon®, topped and sliced thinly
- 1 cup blueberries
- 1/2 cup pomegranate seeds
- 1 tbs lemon juice
- 2 tbs fresh mint, roughly chopped
- 2 tbs liquid honey
- 8.924 fl. oz greek yogurt
- 1 Persimon®, topped and sliced thinly
- 1 cup blueberries
- 1/2 cup pomegranate seeds
- 1 tbs lemon juice
- 2 tbs fresh mint, roughly chopped
- 2 tbs liquid honey
- 1.057 cup greek yogurt