A young red from DO Yecla, made with Monastrell grapes
30 minutes
- 2 eggplants
- 1 broccoli
- 150 gr goat's cheese
- Spanish extra virgin olive oil
- Salt
- 30 gr molasses
- 200 gr flour
- 2 eggplants
- 1 broccoli
- 5.291 oz goat's cheese
- Spanish extra virgin olive oil
- Salt
- 1.058 oz molasses
- 7.055 oz flour
- 2 eggplants
- 1 broccoli
- 0.72 cup goat's cheese
- Spanish extra virgin olive oil
- Salt
- 0.168 cup molasses
- 0.95 cup flour
Wine match