Pisto Manchego (Spanish ratatouille) with Serrano Ham

1 hour

• 50 gr plum tomatoes
• 50 gr carrots
• 50 gr spring onion
• 50 gr zucchini
• 50 gr aubergine
• 50 gr green pepper
• 50 gr red pepper
• 100 gr Serrano ham
• 2 eggs
• Extra virgin olive oil
• Salt
• 1 garlic clove\n

• 1.764 oz plum tomatoes
• 1.764 oz carrots
• 1.764 oz spring onion
• 1.764 oz zucchini
• 1.764 oz aubergine
• 1.764 oz green pepper
• 1.764 oz red pepper
• 3.527 oz Serrano ham
• 2 eggs
• Extra virgin olive oil
• Salt
• 1 garlic clove\n

• 0.26 cup plum tomatoes
• 0.26 cup carrots
• 0.26 cup spring onion
• 0.26 cup zucchini
• 0.26 cup aubergine
• 0.26 cup green pepper
• 0.26 cup red pepper
• 0.49 cup Serrano ham
• 2 eggs
• Extra virgin olive oil
• Salt
• 1 garlic clove\n