Olive Oil Sponge Cake

30 minutes

• 4 eggs
• 250 gr sugar
• 250 gr flour
• 150 ml extra virgin olive oil
• 100 ml milk
• Yeast
• Lemon zest

• 4 eggs
• 8.818 oz sugar
• 8.818 oz flour
• 5.404 fl. oz extra virgin olive oil
• 3.645 fl. oz milk
• Yeast
• Lemon zest

• 4 eggs
• 1.18 cup sugar
• 1.18 cup flour
• 0.634 cup extra virgin olive oil
• 0.423 cup milk
• Yeast
• Lemon zest