Chocolate Mousse with Salt and Extra Virgin Olive Oil

Preparation

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Time

30 minutes

  • 4 egg yolks
  • 50 gr icing sugar
  • 90 ml extra virgin olive oil
  • 175 gr baking chocolate
  • Salt flakes
  • 4 egg yolks
  • 1.764 oz icing sugar
  • 3.293 fl. oz extra virgin olive oil
  • 6.173 oz baking chocolate
  • Salt flakes
  • 4 egg yolks
  • 0.26 cup icing sugar
  • 0.38 cup extra virgin olive oil
  • 0.835 cup baking chocolate
  • Salt flakes
Wine match

Wines from Spain

A Muscatel wine