Crema catalana (Crème brûlée)

Preparation

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Time

30 minutes

  • 500 ml milk
  • 150 gr sugar
  • 2 egg yolks
  • 20 gr cornflour
  • Vanilla or cinnamon
  • Lemon or orange zest
  • 17.723 fl. oz milk
  • 5.291 oz sugar
  • 2 egg yolks
  • 0.705 oz cornflour
  • Vanilla or cinnamon
  • Lemon or orange zest
  • 2.113 cup milk
  • 0.72 cup sugar
  • 2 egg yolks
  • 0.122 cup cornflour
  • Vanilla or cinnamon
  • Lemon or orange zest
Wine match

Wines from Spain

A glass of Cava from DO Cava