Vegetarian Oven-baked Rice

45 minutes

• Salt
• 100 ml extra virgin olive oil
• 8 gr saffron
• Black pepper
• 400 ml vegetable stock
• 50 gr green pepper
• 50 gr red pepper
• 1 parsley
• 250 gr Bomba rice
• 2 cloves of garlic
• 100 gr green beans
• 100 gr aubergine
• 100 gr leek
• 2 gr Pimentón de La Vera
• 4 artichokes

• Salt
• 3.645 fl. oz extra virgin olive oil
• 0.282 oz saffron
• Black pepper
• 14.203 fl. oz vegetable stock
• 1.764 oz green pepper
• 1.764 oz red pepper
• 1 parsley
• 8.818 oz Bomba rice
• 2 cloves of garlic
• 3.527 oz green beans
• 3.527 oz aubergine
• 3.527 oz leek
• 0.071 oz Pimentón de La Vera
• 4 artichokes

• Salt
• 0.423 cup extra virgin olive oil
• 0.067 cup saffron
• Black pepper
• 1.691 cup vegetable stock
• 0.26 cup green pepper
• 0.26 cup red pepper
• 1 parsley
• 1.18 cup Bomba rice
• 2 cloves of garlic
• 0.49 cup green beans
• 0.49 cup aubergine
• 0.49 cup leek
• 0.039 cup Pimentón de La Vera
• 4 artichokes