Chef Luis Valenzuela takes you into his home kitchen to learn everything from Spanish recipes and ingredients
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Chorizo Ibérico Stuffed Dates
Video recipe: Tuna Nicoise Salad
Time
15 to 30 minutes
4
Medjool dates medium size
4
Manchego cheese slices
2
Almonds
4
Double smoked bacon
4
Medjool dates medium size
4
Manchego cheese slices
2
Almonds
4
Double smoked bacon
4
Medjool dates medium size
4
Manchego cheese slices
2
Almonds
4
Double smoked bacon
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