Dates Pintxo

Chef Luis Valenzuela takes you into his home kitchen to learn everything from Spanish recipes and ingredients

RELATED RECIPES

Time

15 to 30 minutes

  • 4 Medjool dates medium size
  • 4 Manchego cheese slices
  • 2 Almonds
  • 4 Double smoked bacon
  • 4 Medjool dates medium size
  • 4 Manchego cheese slices
  • 2 Almonds
  • 4 Double smoked bacon
  • 4 Medjool dates medium size
  • 4 Manchego cheese slices
  • 2 Almonds
  • 4 Double smoked bacon